Food and Pharmaceutical Industry

Release time:

2024-10-22 16:19

At present, China's food industry is still based on the primary processing of agricultural and non-staple food raw materials, and the degree of fine processing is relatively low, and it is in the growth stage. The food industry isperfectly competitive industryThe concentration is low, the proportion of small and medium-sized enterprises is high, the technical level is low, the homogenization is serious, the price competition is fierce, and the profit space is narrow. With the integration of the industry and the improvement of the maturity of the industry, the profits of the industry are rapidly concentrated to large enterprises, and the leading enterprises in the industry will take on the important task of industry resource integration.

FoodThe product industry refers to the industrial production sector that uses agricultural and sideline products as raw materials to manufacture food through physical processing or yeast fermentation. Its raw materials are mainly primary products produced by the agricultural, forestry, animal husbandry, fishery and sideline sectors. According to the classification catalogue established in December 1984, it is collectively known as the food, beverage and tobacco manufacturing industry, which is divided into four major industries:(1) Food Manufacturing,Including food processing industry, vegetable oil processing industry, pastry, candy manufacturing, sugar industry, slaughtering and meat processing.